Plant-Based Foods and a Healthy Microbiome
Description: This session gives an overview of the gut microbiome and how plant-based components of the diet may impact it. Topics include the effect of fermented foods, phytonutrients, and fruit juice on the microbiome and health.
Presenters:
Paul Cotter, PhD
Teagasc, Fermoy, Cork, Ireland
Kieran Tuohy, PhD
Fondazione Edmund Mach, San Michele all'Adige, Trentino-Alto Adige, Italy
Thais Cesar, PhD
Sao Paulo State University, Araraquara, Sao Paulo, Brazil
Access webinar here.
Key Topics Covered
- Gut microbiome and plant-based components of the diet
- Effect of fermented foods, phytonutrients & fruit juice on the microbiome & health
