Plant-Based Foods and a Healthy Microbiome
Description: This session gives an overview of the gut microbiome and how plant-based components of the diet may impact it. Topics include the effect of fermented foods, phytonutrients, and fruit juice on the microbiome and health.
Paul Cotter, PhD
Teagasc, Fermoy, Cork, Ireland
Kieran Tuohy, PhD
Fondazione Edmund Mach, San Michele all'Adige, Trentino-Alto Adige, Italy
Thais Cesar, PhD
Sao Paulo State University, Araraquara, Sao Paulo, Brazil
Access webinar here.
- Gut microbiome and plant-based components of the diet
- Effect of fermented foods, phytonutrients & fruit juice on the microbiome & health