Location -

Virtual

Date -

01/26/2022

Time -

2:00 - 3:00 PM EST

Description: Are you a registered dietitian nutritionist (RDN) working with budget-conscious patients and clients? RDNs know meeting recommended intakes for fruits, vegetables, whole grains, and dairy can be a challenge. Join PepsiCo Health & Nutrition Sciences researcher Colin Rehm PhD, MPH; Professor Taylor Wallace, PhD, CFS, FACN; and Dietitian Clancy Harrison, MS, RDN, FAND as they share relevant research on cost-effective food choices to help close nutrient gaps and discuss practical strategies for RDNs to increase consumption of key food groups among patients and clients.

This event will aim to:

  • Review the historically most cost-effective contributors to under-consumed food groups in the American diet
  • Discuss vitamin C consumption trends over the past 20 years and the nutrient’s role in supporting key health functions
  • Analyze research regarding economic determinants of diet quality and inclusion of 100% fruit juice
  • Provide appropriate and practical strategies to help nutritionally under-resourced populations achieve increased intakes of under-consumed food groups and nutrients

 

Looking for more information on this topic? Download Uncovering the cost barriers to better nutrition infographic and publications on Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the USA and Trends in Vitamin C Consumption in the United States: 1999–2018

1.00 FREE CPEU
This webinar is accredited for 1.0 CPEU by the Commission on Dietetic Registration through January 26, 2025. After viewing, please fill in the details below to download the certificate.
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