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This section contains published content from PepsiCo sponsored research, 2010 to present. 

PepsiCo nutrition scientists are committed to the advancement of knowledge

The PepsiCo Health and Nutrition Sciences team studies the effects of nutrition on the human body, as well as the ingredients used in our products and their contribution to overall health and wellbeing. We invest in research that continues to explore the benefits of our current portfolio. This research contributes to the broader body of evidence within nutrition science to advance knowledge within the field.

These research endeavors are also used to educate practitioners and those in the nutrition science community, and to make evidence-based nutrition recommendations. 

This science-based research utilizes the appropriate validated gold-standard research methods which are monitored to ensure that the guiding principles underlying Good Clinical Practice standards are being followed. PepsiCo Health & Nutrition Sciences accomplishes this globally by partnering with academic institutions, contract research organizations as well as trade associations, based on clearly stated hypotheses and an objective analysis. 

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Health & Nutrition Sciences Publications

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2020

  • Foreword: Overview of symposium on whole grains, dietary fiber, and public health

    Chu Y. F., Wang S., Liu F., Mathews R., & Chen J. (2020). Foreword: Overview of symposium on whole grains, dietary fiber, and public health. Nutrition Reviews, 78(S1), 1-5. doi: 10.1093/nutrit/nuz066

  • Frequency of fruit juice consumption and association with nutrient intakes among Canadians

    Murphy, M. M., Barraj, L. M., Brisbois, T. D., & Duncan, A. M. (2020). Frequency of fruit juice consumption and association with nutrient intakes among Canadians. Nutrition and Health, 26(4), 277-283. doi:10.1177/0260106020944299

  • Global review of heart health claims for oat beta-glucan products

    Mathews, R., Kamil, A., & Chu, Y. (2020). Global review of heart health claims for oat beta-glucan products. Nutrition Reviews, 78(S1), 78-97. doi:10.1093/nutrit/nuz069

  • Global review of whole grain definitions and health claims

    Mathews, R., & Chu, Y. (2020). Global review of whole grain definitions and health claims. Nutrition Reviews, 78(S1), 98-106. doi:10.1093/nutrit/nuz055

  • Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans

    Wolever, T. M. S., Tosh, S. M., Spruill, S. E., Jenkins, A. L., . . . Steinert, R. E. (2020). Increasing oat β-glucan viscosity in a breakfast meal slows gastric emptying and reduces glycemic and insulinemic responses but has no effect on appetite, food intake, or plasma ghrelin and PYY responses in healthy humans: A randomized, placebo-controlled, crossover trial. American Journal of Clinical Nutrition, 111(2), 319-328. doi:10.1093/ajcn/nqz285

  • Nutritional profiles of juices

    Khomich, L. M., Ivanova, N. N., Berezhnaya, Yu. A., Shashin D. L., . . . Perova, I. B. (2020). Nutritional profiles of juices. Moscow: Planeta.

     

    Link to journal not available. If interested in requesting publication, please reach out to pepsiconutritionscience@pepsico.com

  • Opposing consumption trends for sugar-sweetened beverages and plain drinking water: Analyses of NHANES 2011–16 data

    Vieux, F., Maillot, M., Rehm, C. D., Barrios, P., & Drewnowski, A. (2020). Opposing consumption trends for sugar-sweetened beverages and plain drinking water: Analyses of NHANES 2011–16 data. Frontiers in Nutrition, 7, 587123. doi:10.3389/fnut.2020.587123

  • Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’

    Lockyer, S., Cade, J., Darmon, N., Flynn, M., . . . Buttriss, J. L. (2020). Proceedings of a roundtable event ‘Is communicating the concept of nutrient density important?’. Nutrition Bulletin, 45(1), 74-97. doi:10.1111/nbu.12421

  • Trends in tap and bottled water consumption among children and adults in the United States: Analyses of NHANES 2011-16 data

    Vieux, F., Maillot, M., Rehm, C. D., Barrios, P., & Drewnowski, A. (2020). Trends in tap and bottled water consumption among children and adults in the United States: Analyses of NHANES 2011-16 data. Nutrition Journal, 19, 10. doi:10.1186/s12937-020-0523-6

2019

  • A beverage containing orange pomace improves laxation and modulates the microbiome in healthy adults: A randomised, blinded, controlled trial

    Dennis-Wall, J. C., Burns, A. M., Solch, R. J., Ukhanova, M., . . . Langkamp-Henken, B. (2019). A beverage containing orange pomace improves laxation and modulates the microbiome in healthy adults: A randomised, blinded, controlled trial. Journal of Functional Foods, 60. 103438.  doi:10.1016/j.jff.2019.103438

  • An optimized, slowly digested savory cluster reduced postprandial glucose and insulin responses in healthy human subjects

    Wolever, T. M. S., Jenkins, A. L., Yang, J., Nisbet, M., . . . Pan, Y. (2019). An optimized, slowly digested savory cluster reduced postprandial glucose and insulin responses in healthy human subjects. Current Developments in Nutrition, 3(3), nzz006. doi:10.1093/cdn/nzz006

     

  • Autonomic adaptations mediate the effect of hydration on brain functioning and mood: Evidence from two randomized controlled trials

    Young, H. A., Cousins, A., Johnston, S., Fletcher, J. M., & Benton, D. (2019). Autonomic adaptations mediate the effect of hydration on brain functioning and mood: Evidence from two randomized controlled trials. Scientific Reports, 9(1), 16412. doi:10.1038/s41598-019-52775-5

  • Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (avena sativa L.) treated with and without power ultrasound

    Ding, J., Johnson, J., Chu, Y. F., & Feng, H. (2019). Enhancement of γ-aminobutyric acid, avenanthramides, and other health-promoting metabolites in germinating oats (avena sativa L.) treated with and without power ultrasound. Food Chemistry, 283, 239-247. doi:10.1016/j.foodchem.2018.12.136

  • Enzyme-treated orange pomace alters acute glycemic response to orange juice

    Huang, Y., Park, E., Replogle, R., Boileau, T., . . . Edirisinghe, I. (2019). Enzyme-treated orange pomace alters acute glycemic response to orange juice. Nutrition and Diabetes, 9, 24. doi:10.1038/s41387-019-0091-z

  • From biology to behavior: A cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption

    Sylvetsky, A. C., Hiedacavage, A., Shah, N., Pokorney, P., . . . Dietz, W. H. (2019). From biology to behavior: A cross-disciplinary seminar series surrounding added sugar and low-calorie sweetener consumption. Obesity Science and Practice, 5(3), 203-219. doi:10.1002/osp4.334

  • Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: A randomized, controlled trial

    Wolever, T. M. S., Jones, P. J. H., Jenkins, A. L., Mollard, R. C., . . . Chu, Y. F. (2019). Glycaemic and insulinaemic impact of oats soaked overnight in milk vs. cream of rice with and without sugar, nuts, and seeds: A randomized, controlled trial. European Journal of Clinical Nutrition, 73(1), 86-93. doi:10.1038/s41430-018-0329-1

  • Human gut microbiome response induced by fermented dairy product intake in healthy volunteers

    Volokh, O., Klimenko, N., Berezhnaya, Y., Tyakht, A., . . . Alexeev, D. (2019). Human gut microbiome response induced by fermented dairy product intake in healthy volunteers. Nutrients, 11(3), 547. doi:10.3390/nu11030547

  • Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: A randomised clinical trial

    Wolever, T. M. S., Johnson, J., Jenkins, A. L., Campbell, J. C., . . . Chu, Y. (2019). Impact of oat processing on glycaemic and insulinaemic responses in healthy humans: A randomised clinical trial. British Journal of Nutrition, 121(11), 1264-1270. doi:10.1017/S0007114519000370

  • More than just caffeine: Psychopharmacology of methylxanthine interactions with plant-derived phytochemicals

    Schuster, J., & Mitchell, E. S. (2019). More than just caffeine: Psychopharmacology of methylxanthine interactions with plant-derived phytochemicals. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 89, 263-274. doi:10.1016/j.pnpbp.2018.09.005

  • Narrative review of hydration and selected health outcomes in the general population

    Liska, D., Mah, E., Brisbois, T., Barrios, P. L., . . . Spriet, L. L. (2019). Narrative review of hydration and selected health outcomes in the general population. Nutrients, 11(1), 70. doi:10.3390/nu11010070