百事公司营养科学家致力于推动知识的进步
百事公司健康与营养科学团队研究营养对人体的影响，以及我们产品中使用的配料及其对整体健康和福祉的贡献。我们在探索当前产品组合的健康益处研究方面进行投资。这些研究有助于充实营养科学中更广泛的证据，以推动该领域的知识进步。
这些研究工作还用于教育从业者和营养科学专业人士，并提出基于科学证据的营养建议。这是通过与学术/研究机构、行业协会等合作，基于明确的假设和客观的分析，在全球范围内实现的。
这些研究采用恰当的、经过验证的金标准研究方法，同时监控研究过程，以确保遵循良好临床实践标准的指导原则。
我们的研究方法
我们的研究方法
根据主题/研究领域，出版物类型来检索出版物
健康与营养科学团队出版物
书/章节
A section or division of a book focused on a research/scientific topic
临床干预研究
A clinical trial in which humans/participants receive specific interventions/treatments according to the research plan created by the investigators
流行病学和人口健康研究
Study of distribution, determinants and impact of nutrition-related patterns and trends in specific populations
体外研究
Study performed outside of a living organism, using experimental techniques such as cell culture
读者来信
A brief communication to a scientific journal’s editor/editorial team about a recent publication in the journal
方法学研究
A study that describes or analyzes research methods
综述和白皮书
A summary of previously published scientific work on a specific topic
现场/网络研讨会
A seminar/presentation given at a scientific conference or meeting
系统综述/Meta分析
Systematic review is the summary of all scientific literature that fits predetermined eligibility criteria to answer a specific question / Meta-analysis uses statistical methods to analyze the results of multiple scientific studies
2012
- 水果和蔬菜的健康益处
Slavin, J. L., & Lloyd, B. (2012). Health benefits of fruits and vegetables. Advances in Nutrition, 3(4), 506–516. doi:10.3945/an.112.002154
- 水果和蔬菜的先进保存方法和营养保留
Barrett, D. M., & Lloyd, B. (2012). Advanced preservation methods and nutrient retention in fruits and vegetables. Journal of the Science of Food and Agriculture, 92(1), 7–22. doi:10.1002/jsfa.4718
- 燕麦片与面条摄入对中国城市高血胆固醇成人血脂影响的随机对照试验
Zhang, J., Li, L., Song, P., Wang, C., . . . Kurilich, A. (2012). Randomized controlled trial of oatmeal consumption versus noodle consumption on blood lipids of urban Chinese adults with hypercholesterolemia. Nutrition Journal, 11, 54. doi:10.1186/1475-2891-11-54
- 钙、类胡萝卜素、叶酸、铁、镁、多酚、锌和维生素 B6、B12、D 和 E 的体外生物可及性和生物利用度方法的应用
Etcheverry, P., Grusak, M. A., & Fleige, L. E. (2012). Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B6, B12, D, and E. Frontiers in Physiology, 3, 317. doi:10.3389/fphys.2012.00317
2011
- 主要跨国食品和饮料公司和私营企业对全球食品消费的贡献：对营养政策的影响
Alexander, E., Yach, D., & Mensah, G. A. (2011). Major multinational food and beverage companies and informal sector contributions to global food consumption: Implications for nutrition policy. Globalization and Health, 7, 26. doi:10.1186/1744-8603-7-26
- 工业界对肥胖问题威胁的应对措施
Mensah, G. A., Yach, D., & Khan, M. (2011). Industry response to the obesity threat. Journal of the American Medical Association, 305(4), 361-362. doi:10.1001/jama.2011.20
2010
- YACH 等人的回应
Yach, D., Feldman, Z., Bradley, D., & Khan, M. (2010). YACH ET AL. respond. American Journal of Public Health, 100(12), 2334-2335. doi:10.2105/AJPH.2010.207233
- 膳食、食物和营养素在高血压和高血压前期预防和控制中的作用
Slimko, M. L., & Mensah, G. A. (2010). The role of diets, food, and nutrients in the prevention and control of hypertension and prehypertension. Cardiology Clinics, 28(4), 665-674. doi:10.1016/j.ccl.2010.08.001
- 食品和饮料行业在预防肥胖方面的努力
Feldman, Z., Bradley, D. G., & Greenberg, D. (2010). The food and beverage industry's efforts regarding obesity prevention. Obesity Epidemiology: From Aetiology to Public Health. Oxford Scholarship Online. doi:10.1093/acprof:oso/9780199571512.003.0024
- 食品工业在应对慢性病中的作用和挑战
Yach, D., Khan, M., Bradley, D., Hargrove, R., . . . Mensah, G. (2010). The role and challenges of the food industry in addressing chronic disease. Globalization and Health, 6, 10. doi:10.1186/1744-8603-6-10
- 食品行业能否帮助解决日益严重的营养不良全球性议题？
Yach, D., Feldman, Z. A., Bradley, D. G., & Khan, M. (2010). Can the food industry help tackle the growing global burden of undernutrition? American Journal of Public Health, 100(6), 974-980. doi:10.2105/AJPH.2009.174359
