Search Our Educational Resources Filter by Caloric SweetenersFood AdditivesNutrient Intake & Diet QualitySweetnessSustainabilitySnackingRole of IndustryProcessingProbioticsPrebioticsPlant BasedPersonalized NutritionOatsNutrition on a BudgetLow-Calorie SweetenersCareerLow FODMAPJuiceImmune HealthHydrationHeart HealthFunctional IngredientsFermentationEnergyDigestive HealthDietary FiberCulinaryWhole Grains Type AdvertorialArticleInfographicNewsletterPodcastRecipeVideoWebinar YesNo Reset Showing results for: 1 - 10 of 23 results How to Communicate Nutrition Science Effectively Key Topics Covered How to critically review scientific studiesTips for evaluating the quality of scientific studiesGuidance for communicating nutrition science effectively View Infographic Communicating Evidence-Based Nutrition Science Effectively Key Topics Covered Review scientific publications to assess credibility and identify strengths/weaknesses.Rank research findings by strength based on evidence hierarchy and guide communication.Expand understanding of the scientific process and its translation into recommendations.Interpret data in the context of existing literature to present research relevance clearly. View Webinar How Low-Calorie Sweeteners Interact with the Gut Microbiota Key Topics Covered What happens to low-calorie sweeteners in the gut after consumptionPotential interactions between low-calorie sweeteners and the gut microbiota View Infographic Hierarchy of Scientific Evidence Key Topics Covered Description of different types of study design that might be deployed as part of a research project How each research methodology relates to each other (relative strength of evidence) View Infographic Low-Calorie Sweeteners Key Topics Covered Safety of low-calorie sweeteners Common assumptions on low-calorie sweeteners View Infographic Narrative review of hydration and selected health outcomes in the general population Key Topics Covered Review Collating evidence from human trials investigating hydration status and influence on bodily functions View Article Measuring the effects of different states of hydration on the body Key Topics Covered Original researchHuman randomised controlled trialsHydration status View Article Investigating the impact of changing RAG:SAG ratios Key Topics Covered Original research Measuring the acute response to varying ratios of rapidly and slowly available glucose View Article Global review of whole grain definitions and health claims Key Topics Covered Review paper Summary of the global regions, countries and organisations seeking to define whole grain use in food Insights on the regulatory aspects relating to whole grain health claims in food View Article Hydration 101 - Healthy Aging Key Topics Covered Recommended intakes for fluidSigns and symptoms of dehydrationPractical tips for supporting hydration View Infographic Show More You may also be interested in… PepsiCo Nutrition Philosophy Health & Nutrition Sciences Publications
