- Examining Emerging 2025 Food and Beverage Trends: Insights & ApplicationLocation -VirtualDate -12/12/2024Time -12:00 - 1:15pm ET
Staying in-the-know on upcoming food, beverage and nutrition trends is imperative for health professionals to be able to effectively support their clients and patients. This webinar will cover health and wellness trends that are expected to be in the spotlight in 2025. Expert speakers will evaluate the trends from the past year and how they’ve evolved, they will discuss specific ingredients, foods, sustainable practices, and diets, and will offer practical applications of how these trends impact the
Recent Events
- Communicating Evidence-Based Nutrition Science EffectivelyLocation -VirtualDate -09/04/2024Time -1:30 - 2:45pm ET
Nutrition research is becoming increasingly difficult for the general public to navigate. Healthcare professionals are ideally positioned to translate scientific publications and inspire consumer trust through credible science communication. With the guidance of our expert speakers, this webinar aims to arm healthcare professionals with the right tools to critically review scientific publications and to accurately present research to the public in the proper context. Participants will then be
- What’s New in Gut Health – A Deep Dive on the Gut/Brain RelationshipLocation -VirtualDate -05/16/2024Time -1:00 - 2:15pm ET
After watching the webinar recording, you must complete this evaluation to receive your continuing education certificate, as required by CDR.
- Processing and the Dietary Guidelines: Meeting Nutrient Needs with Accessible FoodsLocation -VirtualDate -03/19/2024Time -1:00 - 2:15pm ET
After watching the webinar recording, you must complete this evaluation to receive your continuing education certificate, as required by CDR.
- Dietary Diversity: Encouraging Consumption of Whole Grains, Legumes, and Other Under-Consumed Food GroupsLocation -VirtualDate -12/07/2023Time -1:00 - 2:15pm ET
Description: Increasing consumption of nutrient-rich foods such as whole grains, legumes, fruits, and vegetables is associated with a wide variety of health benefits. However, consumers often don’t get enough or know where to begin when it comes to adding more diversity to their diets.
