Additional Recorded Webinars
- The Story of Corn: Cultural Roots, Nutritional Benefits, and Culinary InnovationLocation -VirtualDate -12/04/2025Time -12:00pm - 1:15pm ET
Corn has played a vital role in human diets for millennia. This webinar will trace the journey of corn from its early domestication to its evolving place in modern nutrition science and culinary innovation. Join our PepsiCo corn experts as we explore the cultural and historical significance of corn, discuss its nutritional benefits, and review corn’s sensory properties and flavor notes through a culinary science lens.
- The Science of Protein and Metabolism: Consumer Insights, Emerging Research, and Practical ApplicationsLocation -VirtualDate -09/11/2025Time -12:00pm - 1:15pm ET
From weight regulation to longevity, metabolic health is top-of-mind for consumers and continues to shape demand for protein-rich foods. This webinar will explore consumer insights around metabolic health priorities and highlight how emerging research can inform practical solutions.
- The Science of Biotics: Health Benefits, Product Assessments, and Culinary ApplicationsLocation -VirtualDate -06/12/2025Time -12:00pm - 1:15pm ET
From store labels to kitchen tables, interest in gut health continues to grow, driven by compelling research linking the gut microbiome to diverse health outcomes. This webinar equips health professionals with essential knowledge about pre-, pro-, post-, and synbiotics. Through a research lens, our expert scientist will guide attendees in evaluating biotic-containing foods and beverages commonly found on store shelves, while our culinary dietitian will share practical strategies for helping patients and clients incorporate biotic-rich foods into balanced eating patterns.
- Science of Sweetness: A Review of Current Evidence and Common MisconceptionsLocation -VirtualDate -03/13/2025Time -12pm ET
Health policy discussions and policy recommendations are shifting from being focused on “sugar sweetened” to “sweetened” and delivering sweetness regardless of source – sugars or low-calorie sweeteners. This webinar provides health professionals with insights into the science of sweetness, from regulatory considerations to reduction adaptability.
