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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars, podcasts and videos among multiple topic areas. Obtain free continuing education credit by reviewing select content below.

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Digestive Health

Science of Sweetness

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  • Sound Bites® Podcast Episode 214: The Science of Sweetness – Dr. Kees de Graaf & Dr. Colin Rehm
    Key Topics Covered
    • Understand the importance of measuring the level of sweetness in the diet
    • Describe methodologies used to study sweetness in the diet
    • Summarize trends in the sweetness in the U.S. diet over the recent decades and the implications of that research
    1.00 FREE CPEU
  • Symptom Management Journal
    Key Topics Covered
    • Symptom recording
    • Bristol Stool Chart
    • High FODMAP foods & low FODMAP swaps
  • Nutritious Snacking to Help Bridge Nutrient Gaps
    Key Topics Covered
    • Contribution of snacks toward food groups & nutrients
    • Snack ideas
  • Low FODMAP Bare Strawberry Banana Oat Muffins
    Key Topics Covered
    • Low FODMAP certified recipe
  • Sharing Your “Good News Folder”
    Key Topics Covered
    • Deconstructs the history of Imposter Syndrome
    • Explores new research on why dietitians and dietetic students experience IS 
    • Reviews common thoughts and feelings associated with IS 
    • Shares what the nutrition and dietetics community can do to mitigate the negative effects of IS 
    1.00 FREE CPEU
  • Introducing pep+ (PepsiCo Positive)
    Key Topics Covered
    • Positive agriculture
    • Positive value chain
    • Positive choices
  • API Scientific Expert Panel (XP) 2021
    Key Topics Covered
    • Advances in Personalized Nutrition Reaching Consumers in New Ways
  • Podcast Interview by Progress, Potential, and Possibilities (PPP)
    Key Topics Covered
    • Delivering actionable personalized nutrition solutions

     

     

  • Tufts Food & Nutrition Innovation Summit 2021
    Key Topics Covered
    • Consumer insights related to Personalized Nutrition
    • Personalized Nutrition Solutions developed by PepsiCo
  • Addressing the Intersection of Sustainability and Nutrition: Guidance for Your Practice
    Key Topics Covered
    • Components of a sustainable eating pattern
    • Steps that the food industry is taking to address sustainability across the supply chain 
    • How RDNs can help patients, clients and everyday consumers make more sustainable food choice
    1.25 FREE CPEU