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- Sound Bites® Podcast Episode 214: The Science of Sweetness – Dr. Kees de Graaf & Dr. Colin RehmKey Topics Covered
- Understand the importance of measuring the level of sweetness in the diet
- Describe methodologies used to study sweetness in the diet
- Summarize trends in the sweetness in the U.S. diet over the recent decades and the implications of that research
- Symptom Management JournalKey Topics Covered
- Symptom recording
- Bristol Stool Chart
- High FODMAP foods & low FODMAP swaps
- Nutritious Snacking to Help Bridge Nutrient GapsKey Topics Covered
- Contribution of snacks toward food groups & nutrients
- Snack ideas
- Low FODMAP Bare Strawberry Banana Oat MuffinsKey Topics Covered
- Low FODMAP certified recipe
- Sharing Your “Good News Folder”Key Topics Covered
- Deconstructs the history of Imposter Syndrome
- Explores new research on why dietitians and dietetic students experience IS
- Reviews common thoughts and feelings associated with IS
- Shares what the nutrition and dietetics community can do to mitigate the negative effects of IS
- Introducing pep+ (PepsiCo Positive)Key Topics Covered
- Positive agriculture
- Positive value chain
- Positive choices
- API Scientific Expert Panel (XP) 2021Key Topics Covered
- Advances in Personalized Nutrition Reaching Consumers in New Ways
- Podcast Interview by Progress, Potential, and Possibilities (PPP)Key Topics Covered
- Delivering actionable personalized nutrition solutions
- Tufts Food & Nutrition Innovation Summit 2021Key Topics Covered
- Consumer insights related to Personalized Nutrition
- Personalized Nutrition Solutions developed by PepsiCo
- Addressing the Intersection of Sustainability and Nutrition: Guidance for Your PracticeKey Topics Covered
- Components of a sustainable eating pattern
- Steps that the food industry is taking to address sustainability across the supply chain
- How RDNs can help patients, clients and everyday consumers make more sustainable food choice
