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- Sharing Your “Good News Folder”Key Topics Covered
- Deconstructs the history of Imposter Syndrome
- Explores new research on why dietitians and dietetic students experience IS
- Reviews common thoughts and feelings associated with IS
- Shares what the nutrition and dietetics community can do to mitigate the negative effects of IS
- Introducing pep+ (PepsiCo Positive)Key Topics Covered
- Positive agriculture
- Positive value chain
- Positive choices
- API Scientific Expert Panel (XP) 2021Key Topics Covered
- Advances in Personalized Nutrition Reaching Consumers in New Ways
- Podcast Interview by Progress, Potential, and Possibilities (PPP)Key Topics Covered
- Delivering actionable personalized nutrition solutions
- Tufts Food & Nutrition Innovation Summit 2021Key Topics Covered
- Consumer insights related to Personalized Nutrition
- Personalized Nutrition Solutions developed by PepsiCo
- Addressing the Intersection of Sustainability and Nutrition: Guidance for Your PracticeKey Topics Covered
- Components of a sustainable eating pattern
- Steps that the food industry is taking to address sustainability across the supply chain
- How RDNs can help patients, clients and everyday consumers make more sustainable food choice
- What is a Plant-Based Eating Pattern?Key Topics Covered
- Common plant-based eating patterns
- Potential health benefits associated with eating plant-based foods
- PepsiCo News Bites - Volume 2, Issue 2Key Topics Covered
- Get to know us
- Upcoming events & CPEU opportunities
- Resources & materials
- Research news
- Product spotlights
- Unpacking Preconceptions about Packaged FoodsKey Topics Covered
- Describe how personal biases impact (or influence) nutrition recommendations.
- Identify common ingredients used during food & beverage processing and their function/usage, benefits, and safety.
- Understand how food/beverage ingredients are regulated in the U.S
- Food Additives: A Quick GuideKey Topics Covered
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Definition of a food additive
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Types of food additives and their benefits and function
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