PepsiCo nutrition scientists are committed to the advancement of knowledge
The PepsiCo Health and Nutrition Sciences team studies the effects of nutrition on the human body, as well as the ingredients used in our products and their contribution to overall health and wellbeing. We invest in research that continues to explore the benefits of our current portfolio. This research contributes to the broader body of evidence within nutrition science to advance knowledge within the field.
These research endeavors are also used to educate practitioners and those in the nutrition science community, and to make evidence-based nutrition recommendations.
This science-based research utilizes the appropriate validated gold-standard research methods which are monitored to ensure that the guiding principles underlying Good Clinical Practice standards are being followed. PepsiCo Health & Nutrition Sciences accomplishes this globally by partnering with academic institutions, contract research organizations as well as trade associations, based on clearly stated hypotheses and an objective analysis.
Our Evidence-Based
Research Approach
Our Evidence-Based
Research Approach
Search publications by Topic Area and Type of Publication
Health & Nutrition Sciences Publications
2022
- Decreasing the RAG: SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults
Wolever, T. M.S., Jenkins, A., L., Campbell, J. E., Ezatagha A., . . . Chu, Y. (2022). Decreasing the RAG: SAG ratio of granola cereal predictably reduces postprandial glucose and insulin responses: a report of four randomised trials in healthy adults. Journal of Nutritional Science. 11(1-12). doi:10.1017/jns.2022.22
- Fiber and micronutrient intakes among fruit juice consumers and non-consumers in the United Kingdom and France: Modeling the effects of consumption of an orange pomace juice product
Dicklin, M. R., Barron, R., Goltz, S., Warren, J., . . .Maki, K.C. (2022). Fiber and micronutrient intakes among fruit juice consumers and non-consumers in the United Kingdom and France: modeling the effects of consumption of an orange pomace juice product. Journal of Human Nutrition and Dietetics. 1-15. https://doi.org/10.1111/jhn.12995
2021
- A progressive nutrient profiling system to guide improvements in nutrient density of foods and beverages
Greenberg, D., Drewnowski, A., Black, R., Weststrate, J. A., O'Shea, M. (2021). A progressive nutrient profiling system to guide improvements in nutrient density of foods and beverages. Frontiers in Nutrition, 8, doi:10.3389/fnut.2021.774409
- A systematic review and meta-analysis of randomized controlled trials on the effects of oats and oat processing on postprandial blood glucose and insulin responses
Musa-Veloso, K., Noori, D., Venditti, C., Poon, T., . . . Chu, Y. (2021). A systematic review and meta-analysis of randomized controlled trials on the effects of oats and oat processing on postprandial blood glucose and insulin responses. The Journal of Nutrition, 151(2), 341-351. doi:10.1093/jn/nxaa349
- Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans
Jackson, P. A., Haskell-Ramsay, C., Forster, J., Khan, J., . . . Wightman, E. L. (2021). Acute cognitive performance and mood effects of coffee berry and apple extracts: A randomised, double blind, placebo controlled crossover study in healthy humans. Nutritional Neuroscience, 1-9. doi:10.1080/1028415X.2021.1963068
- Addition of orange pomace attenuates the acute glycemic response to orange juice in healthy adults
Guzman, G., Xiao, D., Liska, D., Mah, E., . . . Edirisinghe, I. (2021). Addition of orange pomace attenuates the acute glycemic response to orange juice in healthy adults. The Journal of Nutrition, nxab017. doi:10.1093/jn/nxab017
- An apple extract beverage combined with caffeine can improve alertness, mental fatigue, and information processing speed
Ward-Ritacco, C. L., Wilson, A. R. & O’Connor, P. J. (2021). An apple extract beverage combined with caffeine can improve alertness, mental fatigue, and information processing speed. Journal of Cognitive Enhancement. doi:10.1007/s41465-020-00204-1
- An oat β-glucan beverage reduces LDL cholesterol and cardiovascular disease risk in men and women with borderline high cholesterol: A double-blind, randomized, controlled clinical trial
Wolever, T. M. S., Rahn, M., Duom, E. H., Spruill, S. E., . . . Chu, Y. (2021). An oat β-glucan beverage reduces LDL cholesterol and cardiovascular disease risk in men and women with borderline high cholesterol: A double-blind, randomized, controlled clinical trial. The Journal of Nutrition. doi:10.1093/jn/nxab154
- Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the United States
Brauchla, M., & Fulgoni, V. L. (2021). Cost-effective options for increasing consumption of under-consumed food groups and nutrients in the United States. Public Health Nutrition, 1-18. doi:10.1017/S1368980021000537
- Effect of COVID-19 pandemic-induced dietary and lifestyle changes and their associations with perceived health status and self-reported body weight changes in India: A cross-sectional survey
Madan, J., Blonquist, T., Rao, E., Marwaha, A., . . . Chen, O. (2021). Effect of COVID-19 pandemic-induced dietary and lifestyle changes and their associations with perceived health status and self-reported body weight changes in India: A cross-sectional survey. Nutrients, 13(11), 3682. doi:10.3390/nu13113682
- Effect of oat β-glucan on affective and physical feeling states in healthy adults: Evidence for reduced headache, fatigue, anxiety and limb/joint pains
Wolever, T. M. S., Rahn, M., Dioum, E. H., Jenkins, A. L., . . . Chu, Y. (2021). Effect of oat β-glucan on affective and physical feeling states in healthy adults: Evidence for reduced headache, fatigue, anxiety and limb/joint pains. Nutrients, 13(5), 1534. doi:10.3390/nu13051534
- Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite
Ames, N., Malunga, L. N., Mollard, R., Johnson, J., . . . Thandapilly, S. J. (2021). Effect of processing on oat β-glucan viscosity, postprandial glycemic response and subjective measures of appetite. Food & Function, 12(8), 3672–3679. doi:10.1039/d0fo03283b
- Effectiveness of a nutritional education intervention focused on iron among school children in National Capital Region and Mumbai
Bharti, R., Marwaha, A., Badshah, T., Sengupta, R., . . . Bhatia, B. Effectiveness of a nutritional education intervention focused on iron among school children in National Capital Region and Mumbai. Journal of Clinical and Diagnostic Research, 15(4), OC31-OC36. doi:10.7860/JCDR/2021/46024.14806
- Estimated sweetness in US diet among children and adults declined from 2001 to 2018: A serial cross-sectional surveillance study using NHANES 2001–2018
Kamil, A., Wilson, A. R., & Rehm, C. D. (2021). Estimated sweetness in US diet among children and adults declined from 2001 to 2018: A serial cross-sectional surveillance study using NHANES 2001–2018. Frontiers in Nutrition, 8, 1004. doi:10.3389/fnut.2021.777857
- Fructans with varying degree of polymerization enhance the selective growth of bifidobacterium animalis subsp. lactis bb-12 in the human gut microbiome in vitro
Van den Abbeele, P., Duysburgh, C., Ghyselinck, J., Goltz, S., . . . Marzorati, M. (2021). Fructans with varying degree of polymerization enhance the selective growth of bifidobacterium animalis subsp. lactis bb-12 in the human gut microbiome in vitro. Applied Sciences (Switzerland), 11(2), 1-19. doi:10.3390/app11020598
- Impact of sociodemographic factors on the consumption of tubers in Brazil
Horodyska, J., Pigat, S., Wonik, J., Bompola, F., . . . Gonzalez, T. D. (2021). Impact of sociodemographic factors on the consumption of tubers in Brazil. Nutrition Journal, 20, 54. doi:10.1186/s12937-021-00709-1
- In vitro – in vivo validation of stimulatory effect of oat ingredients on lactobacilli
Duysburgh, C., Van den Abbeele, P., Kamil, A., Fleige, L., . . . Marzorati, M. (2021). In vitro-in vivo validation of stimulatory effect of oat ingredients on lactobacilli. Pathogens, 10(2), 235. doi:10.3390/pathogens10020235
- Pulse intake improves nutrient density among US adult consumers
Mitchell, D. C., Marinangeli, C., Pigat, S., Bompola, F., . . . Rumney, J. (2021). Pulse intake improves nutrient density among US adult consumers. Nutrients, 13(8), 2668. doi:10.3390/nu13082668
- Serum metabolomics reveals underlying mechanisms of cholesterol-lowering effects of oat consumption: A randomized controlled trial in a mildly hypercholesterolemic population
Xu, D., Wang, S., Feng, M., Shete, V., . . . Yang, Y. (2021). Serum metabolomics reveals underlying mechanisms of cholesterol-lowering effects of oat consumption: A randomized controlled trial in a mildly hypercholesterolemic population. Molecular Nutrition & Food Research, e2001059. doi:10.1002/mnfr.202001059
- Sweet taste perceptions and preferences may not be associated with food intakes or obesity
Kamil, A. & Wilson, A. R. (2021) Sweet taste perceptions and preferences may not be associated with food intakes or obesity. Nutrition Today, 56(2), 62-69, doi:10.1097/NT.0000000000000473
