Health policy discussions and policy recommendations are shifting from being focused on “sugar sweetened” to “sweetened” and delivering sweetness regardless of source – sugars or low-calorie sweeteners.  This webinar provides health professionals with insights into the science of sweetness, from regulatory considerations to reduction adaptability. Our expert speakers will break down the latest research on sweetness, explore the factors driving sweetness preferences, and discuss strategies to guide patients and clients toward enjoying sweetness in moderation without sacrificing enjoyment. After attending this webinar participants will be able to: 
 

1. Examine the science of sweetness through the lens of current guidance and evidence 
2. Develop effective responses to common questions about sweetness 
3. Discover emerging trends and potential future directions in sweet taste research 
4. Explore practical strategies to help patients and clients enjoy sweetness in moderation within balanced eating patterns 
    

Moderator: 
Alison Kamil, PhD, RD 
Principal Scientist at PepsiCo  
 
Presenters: 
Kelly Higgins, PhD, MPH 
Managing Scientist Exponent   
 
Vandana Sheth, RDN, CDCES, FAND   
Dietitian, Author, and Media Spokesperson 

Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by PepsiCo. The speakers received compensation from PepsiCo for their participation. Any opinions or scientific interpretations expressed in this presentation are those of the speakers and do not necessarily reflect the position or policy of PepsiCo, Inc.

Science of Sweetness: A Review of Current Evidence and Common Misconceptions awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program.