Upcoming Events

2021 Events

Browse details below for PepsiCo’s sponsored and upcoming events. Registration may be required. Obtain free continuing education credit for select activations.

Please check back for more details as new events and continuing education opportunities are added periodically.

January 2022

  • Affordability and Nutrition in the American Diet: Strategies to Close Crucial Nutrient Gaps
    Location -
    Virtual
    Date -
    01/26/2022
    Time -
    2-3PM EST

    Are you a registered dietitian nutritionist (RDN) working with budget-conscious patients and clients? RDNs know meeting recommended intakes for fruits, vegetables, whole grains, and dairy can be a challenge.

Previous Events

  • Lifting the Veil on How Food is Made: A Science-Based Discussion
    Location -
    Virtual
    Date -
    12/14/2021
    Time -
    2-3pm EST

    Do you get questions from patients or clients about processed foods and beverages? This topic is often met with uncertainty, curiosity, and skepticism. Join PepsiCo Health and Nutrition Sciences for an engaging discussion featuring food and nutrition experts as they tackle this topic, share science-based information and answer YOUR questions. 

  • Sharing Your “Good News Folder”
    Location -
    Virtual
    Date -
    10/26/2021
    Time -
    2-3 PM EST

    Description: Have you ever attributed your career success to external reasons and not your true abilities, knowledge, or expertise? Do you know someone who believes they do not deserve professional accolades because they feel they are not competent or worthy?

  • The Science of Sweetness: Taste and Learn
    Location -
    Virtual
    Date -
    10/13/2021
    Time -
    4-5 PM EST

    Description: Why do some people taste sweetness differently than others? Why do some people have strong preferences for sweetness while others do not? Join the PepsiCo Health & Nutrition Sciences team as we take a page from wine tastings and lead you through an intimate virtual tasting of select beverages with our very own “Sweetness Sommelier,” Dr. John Hayes, Director of the Penn State Sensory Evaluation Center.  

  • Navigating FODMAPs in the Real World: Tips for Practice
    Location -
    Virtual Event
    Date -
    09/28/2021
    Time -
    2:00pm-3:00pm EST

    Description: The Low FODMAP Diet* (LFD) is a therapeutic option for patients with Irritable Bowel Syndrome to help manage symptoms and improve quality of life. This eating pattern can be challenging to maintain without the proper guidance of a credentialed healthcare professional (HCP). In 2021, many patients have been leaving the comforts of controlled environments and re-entering social situations where food choices can make it difficult to manage their conditions, making the help of HCPs more relevant than ever.  

  • New Products Conference
    Location -
    Dallas, TX
    Date -
    09/14/2021
    Time -
    8:30am - 9:30am CT

    OPENING KEYNOTE / MARIANNE O’SHEA, VP-GLOBAL NUTRITION SCIENCE, PEPSICO

    NUTRITION MEETS INNOVATION: LEADING BY EXAMPLE AT PEPSICO

  • The “Low-calorie Sweetener Education” Grant Program
    Location -
    Virtual Grant Program
    Date -
    08/02/2021
    Time -
    8:00am ET

    Congratulations to the recipients of the inaugural PepsiCo Health & Nutrition Sciences (H&NS) Grant Program! Follow updates on this page as the grant recipients implement their nutrition education programs.