Search Our Educational Resources Filter by Caloric SweetenersFood AdditivesNutrient Intake & Diet QualitySweetnessSustainabilitySnackingRole of IndustryProcessingProbioticsPrebioticsPlant BasedPersonalized NutritionOatsNutrition on a BudgetLow-Calorie SweetenersCareerLow FODMAPJuiceImmune HealthHydrationHeart HealthFunctional IngredientsFermentationEnergyDigestive HealthDietary FiberCulinaryWhole Grains Type AdvertorialArticleInfographicNewsletterPodcastRecipeVideoWebinar YesNo Reset Showing results for: 11 - 20 of 26 results Investigating the impact of changing RAG:SAG ratios Key Topics Covered Original research Measuring the acute response to varying ratios of rapidly and slowly available glucose View Article Global review of whole grain definitions and health claims Key Topics Covered Review paper Summary of the global regions, countries and organisations seeking to define whole grain use in food Insights on the regulatory aspects relating to whole grain health claims in food View Article Hydration 101 - Healthy Aging Key Topics Covered Recommended intakes for fluidSigns and symptoms of dehydrationPractical tips for supporting hydration View Infographic Hydration 101- Healthy Adults Key Topics Covered Recommended intakes for fluidSigns and symptoms of dehydrationPractical tips to support hydration View Infographic Hydration 101 - Children and adolescents Key Topics Covered Recommended intakes for fluid Signs and symptoms of dehydration Practical tips to support hydration View Infographic Encouraging Nutritious Snacking Key Topics Covered Suggestions for nutritious snacksIncluding diverse and nutrient-dense ingredients View Infographic Chickpea Consumption Trends in the US Key Topics Covered Epidemiological researchExamining the US consumption trends for chickpea from 2003 to 2018 View Article Chickpea Consumption Trends in the UK Key Topics Covered Epidemiological researchExamining the UK consumption trends for chickpea from 2008/9 to 2018/19 View Article The Nutritional Impact of Chickpeas Key Topics Covered Nutritional content of chickpeas Contribution of chickpea to UK diet and consumption trends View Infographic Trends in LCS and Sweetness in the US Diet Key Topics Covered Epidemiological researchAnalysing the change in sweetness of the US diet from 2001 to 2018 View Article Show More You may also be interested in… PepsiCo Nutrition Philosophy Health & Nutrition Sciences Publications
