Plant-based resources

Plant-Based Resources

Chickpea Consumption Trends in the US
Key Topics Covered
  • Epidemiological research
  • Examining the US consumption trends for chickpea from 2003 to 2018
Chickpea Consumption Trends in the UK
Key Topics Covered
  • Epidemiological research
  • Examining the UK consumption trends for chickpea from 2008/9 to 2018/19
The Nutritional Impact of Chickpeas
Key Topics Covered
  • Nutritional content of chickpeas 
  • Contribution of chickpea to UK diet and consumption trends
Encouraging Nutritious Snacking
Key Topics Covered
  • Suggestions for nutritious snacks
  • Including diverse and nutrient-dense ingredients
BNF Webinar: Pulse Power - Ingredients for a Healthier and More Sustainable Future
Key Topics Covered

Our 5 expert speakers explore the role of pulses in healthier and more sustainable diets.

PepsiCo Health & Nutrition Sciences

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