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Culinary Resources

Low FODMAP Bare Chips Coated Fruit Popsicles
Key Topics Covered
  • Low FODMAP certified recipe
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Low FODMAP Nachos Made with SunChips
Key Topics Covered
  • Low FODMAP certified recipe
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Low FODMAP Bare Strawberry Banana Oat Muffins
Key Topics Covered
  • Low FODMAP certified recipe
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The Power of Fermentation: The Science and Health Benefits of Fermented Foods
Key Topics Covered
  • Scientific process & types of fermentation    
  • Health and nutritional benefits of fermented foods   

 

This webinar recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals that attended live or watched the on-demand recording between December 8, 2020 and December 8, 2023, may claim CPEU.

Science and Health Benefits if Fermented Foods Webinar image
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Air-Fryer Cauli-Bites
Key Topics Covered
  • How to make Air-Fryer Cauli-Bites
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Apple Sheet Pan Pancakes
Key Topics Covered
  • How to make Apple Sheet Pan Pancakes
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Baked “PopCorners®” Chicken
Key Topics Covered
  • How to make Baked “PopCorners®” Chicken
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Chili-Lime Crunch Salad
Key Topics Covered
  • How to make Chili-Lime Crunch Salad
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Crunchy Baked French Toast Sticks
Key Topics Covered
  • How to make Crunchy Baked French Toast Sticks
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Crunchy-Topped Smashed Brussels Sprouts
Key Topics Covered
  • How to make Crunchy-Topped Smashed Brussels Sprouts
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Easy Baked Eggplant Parmesan
Key Topics Covered
  • How to make Easy Baked Eggplant Parmesan
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Spiced Winter Bubbles
Key Topics Covered
  • Watch a demo to learn how to make a non-alcoholic cocktail recipe made with bubly
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Dietary Diversity: Encouraging Consumption of Whole Grains, Legumes, and Other Under-Consumed Food Groups
Key Topics Covered
  • Research on nutrient-dense foods to encourage
  • Health benefits of food diversity and examples of food groups to encourage
  • Chickpea consumption and applications for nutrition professionals
  • Culinary application and guidance on how to consume more nutrient-rich foods
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1.25 FREE CPEU
How to Build a Nutritious Snack Board for Entertaining
Key Topics Covered
  • Diverse Ingredients
  • Plant-Based Nutrition
  • Diet Quality
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