Nutrition & Immune Health: Breaking Down the Science for Responsible and Clear Communication
Description: Immune health is a field brimming with new and emerging research that draws the attention of consumers and healthcare professionals alike. Although the role of nutrition on immune health is a hot topic in today’s world, identifying credible and responsible claims can still pose as a challenge. Join PepsiCo Health and Nutrition Sciences for a science-based discussion on the topic of nutrition and immune health featuring leading nutritional immunology researcher, Philip Calder, PhD, and expert nutrition communicator, Cara Harbstreet, MS, RD. Registered Dietitians and other healthcare providers will walk away with an understanding of the current state of the science and resources to help responsibly counsel their patients and clients. This event also features Q&A with the speakers.
- Review functions of the immune system and evaluate current scientific literature
- Define the limitations of proper nutrition and immune function
- Communication strategies to responsibly educate their patients on immune health
The CPEUs for this webinar expired on May 11, 2024, in accordance with the policies of the Commission on Dietetic Registration. Individuals who attended the live webinar or watched the on-demand recording between May 11, 2021, and May 11, 2024, may claim CPEUs.