Sound Bites Podcast® Episode 170 Nutrition Science, The Food Industry & Sugar Reduction Strategies – Dr. Marianne O’Shea
Description: As consumers increasingly demand more nutritious food and beverages, the food industry is responding with innovation and reformulation. Marianne O’Shea is Vice President of Global Nutrition Sciences for PepsiCo, leading a dynamic team of nutrition experts to guide the nutrition strategy fueling PepsiCo’s innovation and portfolio transformation through nutrition science.
Marianne O'Shea, PhD
VP Global Health & Nutrition Sciences at PepsiCo
Melissa Joy Dobbins, MS, RDN, CDCES
Sound Bites® Podcast
Access podcast here.
- Goals for reducing added sugars, saturated fat and sodium by 2025
- Challenges & strategies for reducing added sugars
- Why industry funded research is important