All Resources

• Analyze sweetness research using current guidelines and evidence
• Craft effective responses to common sweetness questions
• Identify emerging trends and future directions in sweet taste research
• Outline strategies for enjoying sweetness in moderation within balanced diets

• Examine what determines a food and beverage trend
• Discuss recent food and beverage trends
• Evaluate expected ingredient, food, sustainability and health trends
• Explore the impact these trends may have on the health and nutrition landscape

Oat consumption and related health outcomes:

• Cholesterol reduction
• Blood glucose control
• Cardiovascular and diabetes risk
• Body weight and adiposity
• Gut health

• How to critically review scientific studies
• Tips for evaluating the quality of scientific studies
• Guidance for communicating nutrition science effectively

• Review scientific publications to assess credibility and identify strengths/weaknesses.
• Rank research findings by strength based on evidence hierarchy and guide communication.
• Expand understanding of the scientific process and its translation into recommendations.
• Interpret data in the context of existing literature to present research relevance clearly.

• Unique career trajectories of dietitians at PepsiCo
• Tips and advice for early career professionals
• Making an impact within the food industry

• Sheds light on what dietitians do at PepsiCo
• Provides attendees with valuable tools to help them grow their careers in the food and beverage industry
• Reviews helpful resources from PepsiCo Health & Nutrition Sciences

• Review the gut microbiome's link to physical and mental health.
• Explore recent research on gut health and long-term outcomes.
• Address misconceptions about digestive health and mental well-being.
• Offer tips for healthcare professionals on discussing gut health and incorporating gut-friendly foods.

• The main components of a gut healthy eating pattern
• How to support the gut brain connection
• Simple ways to promote gut health

• Review the history and research on processed food's impact on dietary guidelines
• Discuss the benefits and challenges of accessible foods
• Offer tips for HCPs on meal planning and healthy choices on-the-go