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Addressing the Intersection of Sustainability and Nutrition: Guidance for Your Practice

Description: Sustainable food practices continue to be top-of-mind for healthcare professionals and clients and patients alike. Increasingly, Registered Dietitian Nutritionists (RDNs) are addressing the intersection of sustainability and nutrition with their patients. Still, many are looking to deepen their knowledge of the topic and explore creative and approachable recommendations for everyone.

In this 75-minute recorded webinar, the PepsiCo Health and Nutrition Sciences team and our expert speakers share tools to help patients make more sustainable food choices.

 

Moderator:
Lexi Tiller, MS, RD
Associate Communications Manager, PepsiCo Health & Nutrition Sciences

Presenters:
Dr. Joan Salge Blake, EdD, MS, RDN, LDN, FAND
Nutrition Professor, Boston University

Sami Ghazi, MBA
Senior Director, Sustainability Strategic Partnerships, PepsiCo

Key Topics Covered
  • Components of a sustainable eating pattern
  • Steps that the food industry is taking to address sustainability across the supply chain 
  • How RDNs can help patients, clients and everyday consumers make more sustainable food choice
Click to view
1.25 FREE CPEU
https://www.pepsicohealthandnutritionsciences.com/prod/s3fs-public/2022-12/Addressing%20the%20Intersection%20of%20Sustainability%20and%20Nutrition%20CE%20Certificate%20Recording.pdf
This webinar is accredited for 1.25 CPEUs by the Commission on Dietetic Registration through June 14, 2025. After viewing, please fill in the details below to download the certificate.
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