The Lowdown on Low FODMAP: Dietary Management for IBS and Beyond
Description: Peter Gibson, MD, and Jane Muir, PhD, RDN, pioneers in FODMAP research at Monash University, share how FODMAPs affect symptomology in a variety of conditions and why the Low FODMAP Diet is the first-line dietary treatment for IBS.
Moderator:
Julie Spicer, DTR
Senior Scientist, PepsiCo Health & Nutrition Sciences
Presenters:
Peter Gibson, MD
Professor, Head of Luminal Gastroenterology, Central Clinical School, Monash University
Jane Muir, PhD, RD
Associate Professor, Head of Translational Nutrition Science, Department of Gastroenterology, Central Clinical School, Monash University
- FODMAPs and their role in symptomology
- 3 phases of the Low FODMAP Diet
This webinar recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals that attended live or watched the on-demand recording between November 17, 2020 and December 8, 2023, may claim CPEU.
