Nutrition Education with a Focus on Culture

Description: Nutrition isn’t a one size-fits-all approach and it’s important to meet our audiences where they are, which includes the important role culture plays in our food choices. Registered dietitians Ashley Carter and Jasmine Westbrooks – founders of the EatWell Exchange share their expertise for inclusive nutrition counseling and host a cook along for their flavorful Savory Soulful Grits recipe.

 

Presented by:

Ashley Carter, RD, LDN and Jasmine Westbrooks, MS, RD, LDN, CDE

 

View the seminar here and earn 1.00 CPEUs through the Academy of Nutrition and Dietetics.

Key Topics Covered
  • The impact of culture and ethnicity on food choices
  • Approaches for effective nutrition education tailored to different cultures and communities