Science of Sweetness: A Review of Current Evidence and Common Misconceptions
Health policy discussions and policy recommendations are shifting from being focused on “sugar sweetened” to “sweetened” and delivering sweetness regardless of source – sugars or low-calorie sweeteners. This webinar provides health professionals with insights into the science of sweetness, from regulatory considerations to reduction adaptability. Our expert speakers will break down the latest research on sweetness, explore the factors driving sweetness preferences, and discuss strategies to guide patients and clients toward enjoying sweetness in moderation without sacrificing enjoyment.
- Analyze sweetness research using current guidelines and evidence
- Craft effective responses to common sweetness questions
- Identify emerging trends and future directions in sweet taste research
- Outline strategies for enjoying sweetness in moderation within balanced diets
Moderator:
Alison Kamil, PhD, RD
Principal Scientist at PepsiCo
Presenters:
Kelly Higgins, PhD, MPH
Managing Scientist Exponent
Vandana Sheth, RDN, CDCES, FAND
Dietitian, Author, and Media Spokesperson
Funding from non-CPE revenue for CPE planning, development, review, and / or presentation has been provided by PepsiCo. The speakers received compensation from PepsiCo for their participation. Any opinions or scientific interpretations expressed in this presentation are those of the speakers and do not necessarily reflect the position or policy of PepsiCo, Inc.
Science of Sweetness: A Review of Current Evidence and Common Misconceptions awards 1.25 CPEUs in accordance with the Commission on Dietetic Registration's CPEU Prior Approval Program. CPEUs for this activity expire on February 21, 2028.
