Sound Bites® Podcast Episode 162 Digestive Health: Probiotics, Prebiotics & Fermentation
Description: A review of probiotics, prebiotics and fermentation and how it relates back to various aspects such as the food label, recommended amount for consumption, and the potential health benefits.
Speakers:
Elieke Kearns, PhD, RD
Health & Nutrition Sciences Principal Scientist at PepsiCo
Melissa Joy Dobbins, MS, RDN, CDCES
Sound Bites® Podcast
Access podcast here
This podcast recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals who listened to the episode between 10/14/2020 and 11/10/2023 may claim CPEU.
Key Topics Covered
- What probiotics and prebiotics are & the food label
- What a fermented food/beverage is & what are the potential benefits
