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What You Should Know About Processed Foods

Date 01/01/2021

Description: In this podcast learn the ins and outs of processing, the ways it’s used and how to help your patients and clients gain a better understanding of the role processing plays in the food we eat.

This podcast episode is accredited for 1.0 CPEU by the Commission on Dietetic Registration through February 21, 2025.

Key Topics Covered
  • The definition of processed food and the many different types of processing
  • How processing impacts nutrient quality, ingredients lists, shelf life
  • Tips for healthcare professionals to educate the public on processed foods

 

1.00 FREE CPEU