What’s New in Gut Health – A Deep Dive on the Gut/Brain Relationship
Description: Gut health has become an increasingly popular topic in the consumer landscape over the past few years. In fact, improved digestive and gut health are some of the top benefits that consumers are looking for from the foods and beverages they consume (IFIC, 2023). However, there is still a lot of misinformation out there about the relationship between gut health, overall health, and mental well-being – and the research on this topic continues to evolve. In this webinar, our expert speakers will explore the complex world of the gut microbiome and its fascinating link to not just our physical health, but also to our mental well-being. They will focus on the role of biotics and discuss the latest research on the relationship between food, mood, gut health, and well-being. You’ll receive the tools you need to educate your patients and clients on the importance of nutrition and digestion for gut health and beyond, actionable guidance to help them better understand the power three of gut health and tips to help them include more gut-supportive foods in their diets.
- Review the gut microbiome's link to physical and mental health.
- Explore recent research on gut health and long-term outcomes.
- Address misconceptions about digestive health and mental well-being.
- Offer tips for healthcare professionals on discussing gut health and incorporating gut-friendly foods.
Moderator:
Leila Shinn, PhD, RDN, FAND
Presenters:
Ted Dinan, PhD
Professor of Psychiatry and a Principal Investigator in the Alimentary Pharmabiotic Centre at University College Cork
Amanda Sauceda, MS, RDN
Registered Dietitian Nutritionist