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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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51 - 60 of 111 results
  • Podcast Interview by Progress, Potential, and Possibilities (PPP)
    Key Topics Covered
    • Delivering actionable personalized nutrition solutions

     

     

    Listen to Podcast
  • Tufts Food & Nutrition Innovation Summit 2021
    Key Topics Covered
    • Consumer insights related to Personalized Nutrition
    • Personalized Nutrition Solutions developed by PepsiCo
    View Webinar
  • Addressing the Intersection of Sustainability and Nutrition: Guidance for Your Practice
    Key Topics Covered
    • Components of a sustainable eating pattern
    • Steps that the food industry is taking to address sustainability across the supply chain 
    • How RDNs can help patients, clients and everyday consumers make more sustainable food choice
    View Webinar
    1.25 FREE CPEU
  • What is a Plant-Based Eating Pattern?
    Key Topics Covered
    • Common plant-based eating patterns
    • Potential health benefits associated with eating plant-based foods
    View Infographic
    Other available languages (click to view)
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  • PepsiCo News Bites - Volume 2, Issue 2
    Key Topics Covered
    • Get to know us
    • Upcoming events & CPEU opportunities
    • Resources & materials
    • Research news
    • Product spotlights

     

     

  • Unpacking Preconceptions about Packaged Foods
    Key Topics Covered
    • Describe how personal biases impact (or influence) nutrition recommendations.
    • Identify common ingredients used during food & beverage processing and their function/usage, benefits, and safety.
    • Understand how food/beverage ingredients are regulated in the U.S
    View Webinar
    1.25 FREE CPEU
  • Food Additives: A Quick Guide
    Key Topics Covered
    • Definition of a food additive
    • Types of food additives and their benefits and function
    View Infographic
    Other available languages (click to view)
    language flag language flag language flag
  • PepsiCo News Bites - Volume 2, Issue 1
    Key Topics Covered
    • National Nutrition Month
    • Get to know us
    • Upcoming events & CPEU opportunities
    • Resources & Materials
    • Product announcements

     

     

  • Lifting the Veil on How Food is Made: A Science-Based Discussion
    Key Topics Covered
    • Explain different types of food & beverage processes and how they contribute to taste, food safety, and nutritional value 
    • Understand how food is made at a large consumer packaged goods company 
    • Provide science-based answers to questions about processed foods and beverages from patients and clients 
    View Webinar
    1.00 FREE CPEU
  • Affordability and Nutrition in the American Diet: Strategies to Close Crucial Nutrient Gaps
    Key Topics Covered
    • Nutrition on a budget
    • Food group and nutrient intake
    View Webinar
    1.00 FREE CPEU
51 - 60 of 111 results

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