Continuing Education Resource Center

• National Nutrition Month
• Get to know us
• Upcoming events & CPEU opportunities
• Resources & Materials
• Product announcements

• Explain different types of food & beverage processes and how they contribute to taste, food safety, and nutritional value 
• Understand how food is made at a large consumer packaged goods company 
• Provide science-based answers to questions about processed foods and beverages from patients and clients 

This webinar recording is no longer accredited for CPEU by the Commission on Dietetic Registration. Only individuals who attended live or watched the on-demand recording between 12/14/2021 and 12/14/2024 may claim CPEU.

• Nutrition on a budget
• Food group and nutrient intake

• Get to know us
• Continuing educational opportunities
• Resources and handouts
• 2021 contest winners
• Upcoming events

• Current intake of underconsumed food groups
• Cost-effective contributors to underconsumed food groups

• The definition of processed food and the many different types of processing
• How processing impacts nutrient quality, ingredients lists, shelf life
• Tips for healthcare professionals to educate the public on processed foods

• The definition of processing
• Different methods of processing
• Examples of processed foods and beverages

• Get to know us
• Upcoming events
• Additional CPEU opportunities
• Research news

• Current trends and data in snacking
• Tips for creating an ideal snack for your client’s needs
• The variety of choices from PepsiCo that may make for a great snack time option