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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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71 - 80 of 111 results
  • The Science of Sweetness: Taste and Learn
    Key Topics Covered
    • Identify two tactics that PepsiCo is utilizing to help reduce calories and sugar across its global beverage portfolio. 
    • Describe how low-calorie sweeteners (LCS) can be used to help reduce calorie intake by substitution in calorie rich foods and beverages.  
    • Apply two strategies that help patients and clients with different sweet preferences and identify beverage options that meet their needs. 
  • Navigating FODMAPs in the Real World: Tips for Practice
    Key Topics Covered
    • Overview of the three phases of the Low FODMAP Diet   
    • Common pitfalls of the diet and recommended ways for troubleshooting with patients/followers  
    • Crowdsourced case studies to illustrate real-world challenges and solutions 
  • Beverage Consumption Trends in the US: Beverage Consumption by Socio-Demographic Characteristics
    Key Topics Covered
    • Trends in sugar sweetened beverage vs. water consumption 
    • Trends in hydration intake from water (tap vs. bottled) and other beverages 
  • Beverage Consumption Trends in the US: Getting Kids and Adults to Drink More Water
    Key Topics Covered
    • Beverage consumption patterns and trends 
    • Timing of beverage consumption during the day
    • Strategies to increase hydration
  • How 100% Juice is Made
    Key Topics Covered
    • 100% juice and processing 
  • Juice Up Your Content
    Key Topics Covered
    • Best practices for developing engaging science-based content for virtual presentations & in social media
    • Tips for measuring the effectiveness of virtual content to educate your intended audience
    • Compelling ways to communicate about 100% juice science & health benefit
  • Sweet Success: The Effectiveness of Low-Calorie Sweeteners for Weight Management and Energy Intake Control
    Key Topics Covered
    • Science review of the effects of low calorie sweeteners on weight management & energy intake
    • Messaging/translation of the science for practicing dietitians
    • Tips for helping clients make healthful diet substitutions

     

  • The "Whole" Picture: Nutritional Aspects of Whole Grains
    Key Topics Covered

     

    • Whole grains & nutrition
    • Potential health benefits of consuming whole grains
  • Emerging Oat Science for Registered Dietitians
    Key Topics Covered
    • Connection between oats and potential health benefits
  • Prebiotics: Fuel for Helpful Bacteria
    Key Topics Covered
    • What prebiotics are and how they work
    • Types and sources of prebiotics