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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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11 - 20 of 111 results
  • Impact of a Low Dose of Chia Seeds
    Key Topics Covered
    • Chia is a nutritious superfood with many benefits.
    • In this dose-response clinical study, consuming a low dose of 3g of chia may not substantially affect subjective appetite ratings. Still, it can significantly reduce glycemic response and variability.
    • This indicates that incorporating chia into meals can help regulate blood glucose levels and lower the risk of complications associated with diabetes.
    View Infographic
  • 5 Myths of Food Processing
    Key Topics Covered
    • Food processing myths and facts
    View Infographic
  • Dietary Diversity: Encouraging Consumption of Whole Grains, Legumes, and Other Under-Consumed Food Groups
    Key Topics Covered
    • Research on nutrient-dense foods to encourage
    • Health benefits of food diversity and examples of food groups to encourage
    • Chickpea consumption and applications for nutrition professionals
    • Culinary application and guidance on how to consume more nutrient-rich foods
    View Webinar
    1.25 FREE CPEU
  • How to Build a Nutritious Snack Board for Entertaining
    Key Topics Covered
    • Diverse Ingredients
    • Plant-Based Nutrition
    • Diet Quality
    View Infographic
    Other available languages (click to view)
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  • PepsiCo News Bites - Volume 3, Issue 4
    Key Topics Covered
    • Events & CPEU opportunities
    • Handouts & Resources
    • Researcher Spotlight

     

     

  • Caffeine Curious: Understanding the Impacts on Energy and Health
    Key Topics Covered
    • Recent science of caffeine and its effects on energy and health
    • Caffeine’s regulatory status, history, and safety
    • How to counsel patients on appropriate caffeine intake
    View Webinar
    1.25 FREE CPEU
  • PepsiCo News Bites - Volume 3, Issue 3
    Key Topics Covered
    • PepsiCo Dietitian Spotlight
    • Events & CPEU opportunities
    • Handouts & Resources

     

     

  • Chickpea Consumption Among US Adults
    Key Topics Covered
    • Nutrient intake & diet quality
    • Plant-based
    View Infographic
  • Oats and Hypertension: The Mechanism by which Oat Bioactives work to Improve Blood Pressure Health
    Key Topics Covered
    • High blood pressure is a major risk factor for heart disease and death
    • Wholegrains like Oats and dietary fibers in a healthy diet can help lower blood pressure
    • Bioactives in Oats can normalize pathways involved in the maintenance of a healthy blood pressure
    View Infographic
  • How Low-Calorie Sweeteners Interact with the Gut Microbiota
    Key Topics Covered
    • What happens to low-calorie sweeteners after consumption
    • Potential interactions between low-calorie sweeteners and gut microbiota
    How Low-Calorie Sweeteners Interact with the Gut Microbiota Infographic
    View Infographic
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11 - 20 of 111 results

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