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Continuing Education Resource Center

Browse various educational resources including infographics, on-demand webinars,

podcasts and videos among multiple topic areas. Obtain free continuing education

credit by reviewing select content below.

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11 - 20 of 115 results
  • What’s New in Gut Health – A Deep Dive on the Gut/Brain Relationship
    Key Topics Covered
    • Review the gut microbiome's link to physical and mental health.
    • Explore recent research on gut health and long-term outcomes.
    • Address misconceptions about digestive health and mental well-being.
    • Offer tips for healthcare professionals on discussing gut health and incorporating gut-friendly foods.
    View Webinar
  • The Link between Mindfulness and Gut Health
    Key Topics Covered
    • The main components of a gut healthy eating pattern
    • How to support the gut brain connection
    • Simple ways to promote gut health
    View Infographic
  • Processing and the Dietary Guidelines: Meeting Nutrient Needs with Accessible Foods
    Key Topics Covered
    • Review the history and research on processed food's impact on dietary guidelines
    • Discuss the benefits and challenges of accessible foods
    • Offer tips for HCPs on meal planning and healthy choices on-the-go
    View Webinar
  • PepsiCo News Bites - Volume 4, Issue 1
    Key Topics Covered
    • Researcher Spotlight
    • New Resources & Recipes
    • pep+ Highlights
  • Impact of a Low Dose of Chia Seeds
    Key Topics Covered
    • Chia is a nutritious superfood with many benefits.
    • In this dose-response clinical study, consuming a low dose of 3g of chia may not substantially affect subjective appetite ratings. Still, it can significantly reduce glycemic response and variability.
    • This indicates that incorporating chia into meals can help regulate blood glucose levels and lower the risk of complications associated with diabetes.
    View Infographic
  • 5 Myths of Food Processing
    Key Topics Covered
    • Food processing myths and facts
    View Infographic
  • Dietary Diversity: Encouraging Consumption of Whole Grains, Legumes, and Other Under-Consumed Food Groups
    Key Topics Covered
    • Research on nutrient-dense foods to encourage
    • Health benefits of food diversity and examples of food groups to encourage
    • Chickpea consumption and applications for nutrition professionals
    • Culinary application and guidance on how to consume more nutrient-rich foods
    View Webinar
    1.25 FREE CPEU
  • How to Build a Nutritious Snack Board for Entertaining
    Key Topics Covered
    • Diverse Ingredients
    • Plant-Based Nutrition
    • Diet Quality
    View Infographic
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  • PepsiCo News Bites - Volume 3, Issue 4
    Key Topics Covered
    • Events & CPEU opportunities
    • Handouts & Resources
    • Researcher Spotlight

     

     

  • Caffeine Curious: Understanding the Impacts on Energy and Health
    Key Topics Covered
    • Recent science of caffeine and its effects on energy and health
    • Caffeine’s regulatory status, history, and safety
    • How to counsel patients on appropriate caffeine intake
    View Webinar
    1.25 FREE CPEU
11 - 20 of 115 results

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