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This sections offers tools and resources for educational development and professional use, in multiple areas of nutrition science. Free continuing education credit is available for specific resources.

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  • The Lowdown on Low FODMAP: Dietary Management for IBS and Beyond
    Key Topics Covered
    • FODMAPs and their role in symptomology  
    • 3 phases of the Low FODMAP Diet   
    • Earn 1.0 CPEU
  • Career PEP Talk: A Panel Discussion with PepsiCo Nutrition Experts
    Key Topics Covered
    • Nutrition career trajectories within the food industry   
    • Skills & experiences necessary
    • Professional insights from nutrition experts in the food industry 
  • The Power of Fermentation: The Science and Health Benefits of Fermented Foods
    Key Topics Covered
    • Scientific process & types of fermentation    
    • Health and nutritional benefits of fermented foods   
    • Earn 1.0 CPEU
  • Sweet Talk: A Review of the Science of Sweetness and Its Potential Impacts on Health
    Key Topics Covered
    • Challenges to measuring the sweetness of the total diet
    • Current literature on nutritional implications of sweet taste 
    • Possible future directions in research on sweet taste
    • Earn 1.0 CPEU
  • Sound Bites Podcast Episode 162 Digestive Health: Probiotics, Prebiotics & Fermentation
    Key Topics Covered
    • What probiotics and prebiotics are & the food label
    • What a fermented food/beverage is & what are the potential benefits
    • Earn 1.0 CPEU
  • Prebiotic vs. Probiotic for the Gut
    Key Topics Covered
    • Prebiotics
    • Probiotics
  • What Lives in the Gut
    Key Topics Covered
    • Gut microbiome
    • Digestive health
  • Digestion 101
    Key Topics Covered
    • Digestive health
  • Fermentation
    Key Topics Covered
    • Probiotics
    • Fermentation
  • Hydration
    Key Topics Covered
    • Hydration