Continuing Education Resource Center

Aminoácidos em cereais, leguminosas e frutos secos

Combinações de alimentos que contribuem com todos os aminoácidos essenciais

Lista de alguns alimentos vegetais e sua contribuição proteica

• Webinar Registration
• New Research & Infographic
• Research Spotlight

• Examine what determines a food and beverage trend
• Discuss recent food and beverage trends
• Evaluate expected ingredient, food, sustainability and health trends
• Explore the impact these trends may have on the health and nutrition landscape

Oat consumption and related health outcomes:

• Cholesterol reduction
• Blood glucose control
• Cardiovascular and diabetes risk
• Body weight and adiposity
• Gut health

• How to critically review scientific studies
• Tips for evaluating the quality of scientific studies
• Guidance for communicating nutrition science effectively

• Review scientific publications to assess credibility and identify strengths/weaknesses.
• Rank research findings by strength based on evidence hierarchy and guide communication.
• Expand understanding of the scientific process and its translation into recommendations.
• Interpret data in the context of existing literature to present research relevance clearly.

• Webinar Registration
• RD Spotlight
• Educational Resources - Podcasts
• Research Bites

• Unique career trajectories of dietitians at PepsiCo
• Tips and advice for early career professionals
• Making an impact within the food industry

• Sheds light on what dietitians do at PepsiCo
• Provides attendees with valuable tools to help them grow their careers in the food and beverage industry
• Reviews helpful resources from PepsiCo Health & Nutrition Sciences

• Conference Attendance
• Researcher Spotlight
• Recipes
• Product Innovations