Come See Us In Booth #280!
New this year, we're excited to introduce two live in-booth sessions on the FNCE® Expo Floor, specifically scheduled during non-session times, at booth #280. No need to RSVP, all are welcome!
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Sunday, October 8, 3:00 – 3:30 pm MT
Embrace Your Story:
A Cuban American Dietitian’s Journey, featuring Diana Mesa, RD/LDN, CDCES
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Monday, October 9, 3:00 – 3:30 pm MT
Ask the Researcher:
Trends & Patterns in Chickpea Consumption in the United States, featuring Colin Rehm, PhD
Calling All Nutrition Students and Professionals to Action
We invite you to add your impact as a Registered Dietitian to our Impact Wall at FNCE®! Join us in booth #280 to add to this mosaic of stories and see how we are Making an Impact Together.
Earn CPEUs Anytime!
The H&NS Lab & Learn Series is a continuing education webinar program, bringing evidence-based information on current topics in nutrition to RDNs. Register here for our upcoming live event on plant-based nutrition and diverse ingredients! Browse our on-demand recordings from 2023 below, including our recent September event on caffeine. View all four webinars to earn a total of 5 free CPEUs!
Register for Lab & Learn 4!
Resource Toolkits
From Sustainability to Snacking, find handouts, webinars, podcast episodes, and more in our H&NS Resource Toolkits. They’re your all-in-one aid for the latest nutrition science and guidance for your practice.
Nutrition Industry & Communications Resources
