Plant-based toolkit thumbnail image of variety of harvested vegetables
Chickpea Consumption Among US Adults
Key Topics Covered
  • Nutrient intake & diet quality
  • Plant-based
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What is a Plant-Based Eating Pattern?
Key Topics Covered
  • Common plant-based eating patterns
  • Potential health benefits associated with eating plant-based foods
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Addressing the Intersection of Sustainability and Nutrition: Guidance for Your Practice
Key Topics Covered
  • Components of a sustainable eating pattern
  • Steps that the food industry is taking to address sustainability across the supply chain 
  • How RDNs can help patients, clients and everyday consumers make more sustainable food choice
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1.25 FREE CPEU
Dietary Diversity: Encouraging Consumption of Whole Grains, Legumes, and Other Under-Consumed Food Groups
Key Topics Covered
  • Research on nutrient-dense foods to encourage
  • Health benefits of food diversity and examples of food groups to encourage
  • Chickpea consumption and applications for nutrition professionals
  • Culinary application and guidance on how to consume more nutrient-rich foods
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1.25 FREE CPEU
How to Build a Nutritious Snack Board for Entertaining
Key Topics Covered
  • Diverse Ingredients
  • Plant-Based Nutrition
  • Diet Quality
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UK chickpea consumption doubled from 2008/09–2018/19

Kutepova, I., Rehm, C.D., & Friend, S.J. (2023). UK chickpea consumption doubled from 2008/09–2018/19. Nutrients, 15(22), 4784. doi:10.3390/nu15224784

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Trends and patterns of chickpea consumption among United States adults: Analyses of National Health and Nutrition Examination Survey Data

Rehm, C. D., Goltz, S. R., Katcher, J. A., Guarneiri, L. L., . . . Maki, K. C. (2023) Trends and patterns of chickpea consumption among United States adults: Analyses of National Health and Nutrition Examination Survey Data. The Journal of Nutrition, 153(5), 1567-1576. doi:10.1016/j.tjnut.2023.03.029

Link to Abstract