Addressing the Intersection of Sustainability and Nutrition: Guidance for Your Practice
Key Topics Covered
- Components of a sustainable eating pattern
- Steps that the food industry is taking to address sustainability across the supply chain
- How RDNs can help patients, clients and everyday consumers make more sustainable food choice
What is a Plant-Based Eating Pattern?
Key Topics Covered
- Common plant-based eating patterns
- Potential health benefits associated with eating plant-based foods
Introducing pep+ (PepsiCo Positive)
Key Topics Covered
- Positive agriculture
- Positive value chain
- Positive choices
